{"id":1860,"date":"2025-12-08T16:49:19","date_gmt":"2025-12-08T16:49:19","guid":{"rendered":"https:\/\/foodandwinewithlove.com.au\/blog\/?p=1860"},"modified":"2025-12-16T02:15:22","modified_gmt":"2025-12-16T02:15:22","slug":"uzbek-cuisine-australia","status":"publish","type":"post","link":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/","title":{"rendered":"9 Uzbek Cuisine in Australia: Flavour and Tradition to Try"},"content":{"rendered":"

Uzbek cuisine is a hidden gem that\u2019s finally getting the recognition it deserves. Bursting with rich spices, slow-cooked meats, handmade bread, and comforting rice dishes, it\u2019s the kind of food that warms the soul.<\/span><\/p>\n

Here in Australia, where we love bold flavours and sharing meals with mates, Uzbek food fits right in. Whether you\u2019re a fan of dumplings, grilled meats, or aromatic rice dishes, Uzbek cuisine has something for everyone. Let\u2019s take a closer look at what makes it so special.<\/span><\/p>\n

Why Australians Are Falling in Love with Uzbek Food<\/span><\/h2>\n

Uzbekistan, located in the heart of Central Asia, has a food culture influenced by the great Silk Road. This historic trade route brought together Persian, Russian, Chinese, and Middle Eastern flavours, creating a cuisine that\u2019s complex yet comforting.<\/span><\/p>\n

Australians appreciate fresh, well-seasoned food, and Uzbek cuisine delivers exactly that. With its generous use of herbs and spices, slow-cooked meats, and handmade noodles, it\u2019s a feast for both the stomach and the soul.<\/span><\/p>\n

Now, let\u2019s dive into the dishes that make Uzbek cuisine truly unforgettable.<\/span><\/p>\n

9 Popular Uzbek Dishes to Try in Australia<\/span><\/h2>\n

\"Plov\"<\/p>\n

Plov (Uzbek Pilaf) \u2013 The Heart of Uzbek Cuisine<\/span><\/h3>\n

Plov is the ultimate Uzbek dish, and for good reason. Imagine fragrant rice slow-cooked with succulent lamb or beef, sweet caramelised carrots, onions, and a perfect blend of cumin, coriander, and garlic. Some variations include chickpeas, raisins, or even quail eggs, adding even more depth to the dish.<\/span><\/p>\n

Every bite of plov is packed with rich, comforting flavours, and the best part? It\u2019s a dish made for sharing. In Uzbekistan, plov is often cooked in massive cauldrons, feeding families and entire neighbourhoods. It\u2019s a meal that brings people together\u2014something Aussies can definitely relate to.<\/span><\/p>\n

\"Manti\"<\/p>\n

Manti \u2013 Uzbek-Style Dumplings, Juicy and Full of Flavour<\/span><\/h3>\n

If you love dumplings (and let\u2019s be honest, who doesn\u2019t?), then <\/span>manti<\/b> will be your new favourite. These large, handmade dumplings are filled with seasoned lamb or beef, mixed with onions for extra juiciness.<\/span><\/p>\n

Unlike fried dumplings, manti are steamed, allowing the filling to remain incredibly tender. They\u2019re usually served with a drizzle of melted butter or a side of sour cream, balancing the richness of the meat with a creamy touch. One bite, and you\u2019ll see why these dumplings are an absolute staple in Uzbek households.<\/span><\/p>\n

\"Lagman\"<\/p>\n

Lagman \u2013 Hand-Pulled Noodle Soup That Feels Like a Warm Hug<\/span><\/h3>\n

Nothing beats a steaming bowl of <\/span>lagman<\/b> on a cold day. This dish features hand-pulled noodles (yes, actually stretched and twisted by hand!) served in a thick, flavourful broth loaded with tender meat, capsicum, tomatoes, and fragrant spices.<\/span><\/p>\n

It\u2019s got the comfort factor of a good laksa or ramen but with its own Uzbek twist. The noodles are slightly chewy, soaking up the rich, spiced broth, making every bite incredibly satisfying. Whether you\u2019re a noodle-lover or a soup fanatic, lagman is a must-try.<\/span><\/p>\n

\"Samsa\"<\/p>\n

Samsa \u2013 The Flaky, Buttery Pastry That Melts in Your Mouth<\/span><\/h3>\n

Think of <\/span>samsa<\/b> as Uzbekistan\u2019s answer to a meat pie\u2014except with a crispier, flakier crust and a filling that\u2019s bursting with flavour. These golden pastries are baked in a tandoor oven, giving them a beautifully crisp shell while keeping the inside juicy and tender.<\/span><\/p>\n

Traditional samsa fillings include lamb, beef, and onions, spiced with black pepper and cumin. The pastry is made with layers of buttery dough, making each bite light yet satisfying. Perfect for an on-the-go snack or a starter before a big feast!<\/span><\/p>\n

\"Shashlik\"<\/p>\n

Shashlik \u2013 Smoky, Grilled Perfection on a Skewer<\/span><\/h3>\n

For the BBQ lovers out there, <\/span>shashlik<\/b> is an absolute winner. These skewers of marinated lamb, beef, or chicken are cooked over hot coals, giving them a smoky, charred flavour that\u2019s completely irresistible.<\/span><\/p>\n

The meat is marinated in a mix of vinegar, onion, and spices for hours before being grilled to perfection. The result? Tender, juicy skewers with a slightly crispy outer layer, served with fresh onion rings and a squeeze of lemon. It\u2019s simple, it\u2019s delicious, and it\u2019s everything you want in a grilled dish.<\/span><\/p>\n

\"Non<\/p>\n

Non \u2013 The Uzbek Bread That Completes Every Meal<\/span><\/h3>\n

Bread is a huge part of Uzbek culture, and <\/span>non<\/b> is the king of all breads. This round, tandoor-baked bread has a thick, chewy crust and a soft, airy inside. It\u2019s slightly golden on top, sometimes sprinkled with sesame seeds or poppy seeds for extra texture.<\/span><\/p>\n

Non isn\u2019t just something you eat\u2014it\u2019s something you tear apart and share. Whether it\u2019s dipped in soups, eaten with grilled meats, or enjoyed on its own, it\u2019s the perfect companion to any meal. Aussies who love fresh, artisan-style bread will absolutely love this.<\/span><\/p>\n

\"Chuchvara<\/p>\n

Chuchvara \u2013 Tiny Dumplings Packed with Flavour<\/span><\/h3>\n

If manti are the big, hearty dumplings, <\/span>chuchvara<\/b> are their delicate, bite-sized cousins. These small dumplings are usually served in a light broth, making them perfect for a comforting meal.<\/span><\/p>\n

The filling is simple\u2014spiced meat and onions\u2014but the flavours are anything but plain. The broth is infused with garlic and herbs, creating a fragrant, warming dish that\u2019s just as satisfying as it is delicious.<\/span><\/p>\n

\"Shurpa<\/p>\n

Shurpa \u2013 A Rich, Slow-Cooked Soup Full of Goodness<\/span><\/h3>\n

Shurpa is a deeply nourishing soup that\u2019s packed with slow-cooked lamb, root vegetables, and warming spices. The broth is rich, the meat is fall-apart tender, and the vegetables soak up all the incredible flavours.<\/span><\/p>\n

It\u2019s the kind of dish that makes you feel instantly comforted, like a big, warm hug in a bowl. Perfect for anyone who loves a slow-cooked stew with layers of flavour.<\/span><\/p>\n

\"Halva<\/p>\n

Halva \u2013 A Sweet Treat to End Your Meal<\/span><\/h3>\n

Uzbek cuisine isn\u2019t just about savoury dishes\u2014there are some seriously good sweets, too. <\/span>Halva<\/b> is a traditional dessert made from sesame seeds, sugar, and butter, creating a crumbly, nutty texture that melts in your mouth.<\/span><\/p>\n

It\u2019s rich, sweet, and a little bit addictive. Whether enjoyed with a cup of Uzbek green tea or as an afternoon treat, it\u2019s the perfect way to finish off a meal.<\/span><\/p>\n

Why Uzbek Food Feels Right at Home in Australia<\/span><\/h2>\n

Uzbek food is more than just a meal\u2014it\u2019s an experience. From slow-cooked meats to handmade breads and dumplings, every dish tells a story of tradition, community, and craftsmanship.<\/span><\/p>\n

Here\u2019s why Aussies are loving it:<\/span><\/p>\n

Rich, bold flavours<\/b> \u2013 A perfect balance of spice, savoury goodness, and slow-cooked perfection.<\/span>
\n<\/span>Made for sharing<\/b> \u2013 Uzbek meals are best enjoyed with mates, just like a backyard BBQ.<\/span>
\n<\/span>Handmade with love<\/b> \u2013 From hand-pulled noodles to homemade dumplings, there\u2019s an artisan touch in every dish.<\/span>
\n<\/span>Comforting and hearty<\/b> \u2013 The kind of food that warms you from the inside out.<\/span><\/p>\n

Final Thoughts<\/span><\/h2>\n

Uzbek cuisine is a hidden treasure that\u2019s slowly making waves in Australia. Whether you\u2019re tucking into a plate of plov, biting into a flaky samsa, or slurping up a bowl of lagman, Uzbek food is an adventure worth taking.<\/span><\/p>\n

If you haven\u2019t tried it yet, now\u2019s the time\u2014your taste buds will thank you!<\/span><\/p>\n

More Resources:<\/b><\/p>\n

Punjabi Cuisine in Australia<\/span><\/a><\/p>\n

Kerala Cuisine in Australia<\/span><\/a><\/p>\n

Gujarati Cuisine in Australia<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Uzbek cuisine is a hidden gem that\u2019s finally getting the recognition it deserves. Bursting with rich spices, slow-cooked meats, handmade bread, and comforting rice dishes, it\u2019s the kind of food that warms the soul. Here in Australia, where we love bold flavours and sharing meals with mates, Uzbek food fits right in. Whether you\u2019re a […]<\/p>\n","protected":false},"author":7,"featured_media":2762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-1860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"\n9 Uzbek Cuisine in Australia: Flavour and Tradition to Try - Food and Wine with Love<\/title>\n<meta name=\"description\" content=\"Discover 9 must-try Uzbek dishes in Australia, rich in flavour and tradition. Explore authentic Uzbek cuisine and where to find it.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"9 Uzbek Cuisine in Australia: Flavour and Tradition to Try - Food and Wine with Love\" \/>\n<meta property=\"og:description\" content=\"Discover 9 must-try Uzbek dishes in Australia, rich in flavour and tradition. Explore authentic Uzbek cuisine and where to find it.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/\" \/>\n<meta property=\"og:site_name\" content=\"Food and Wine with Love\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-08T16:49:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-16T02:15:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/12\/9-Uzbek-Cuisine-in-Australia-Flavour-and-Tradition-to-Try.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Isidora Love\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Isidora Love\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/\"},\"author\":{\"name\":\"Isidora Love\",\"@id\":\"\/#\/schema\/person\/3d26bd469c677fac8ac89f63b03166bf\"},\"headline\":\"9 Uzbek Cuisine in Australia: Flavour and Tradition to Try\",\"datePublished\":\"2025-12-08T16:49:19+00:00\",\"dateModified\":\"2025-12-16T02:15:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/\"},\"wordCount\":1199,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/12\/9-Uzbek-Cuisine-in-Australia-Flavour-and-Tradition-to-Try.jpg\",\"articleSection\":[\"Food\"],\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/\",\"url\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/\",\"name\":\"9 Uzbek Cuisine in Australia: Flavour and Tradition to Try - Food and Wine with Love\",\"isPartOf\":{\"@id\":\"\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/12\/9-Uzbek-Cuisine-in-Australia-Flavour-and-Tradition-to-Try.jpg\",\"datePublished\":\"2025-12-08T16:49:19+00:00\",\"dateModified\":\"2025-12-16T02:15:22+00:00\",\"author\":{\"@id\":\"\/#\/schema\/person\/3d26bd469c677fac8ac89f63b03166bf\"},\"description\":\"Discover 9 must-try Uzbek dishes in Australia, rich in flavour and tradition. Explore authentic Uzbek cuisine and where to find it.\",\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/#primaryimage\",\"url\":\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/12\/9-Uzbek-Cuisine-in-Australia-Flavour-and-Tradition-to-Try.jpg\",\"contentUrl\":\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/12\/9-Uzbek-Cuisine-in-Australia-Flavour-and-Tradition-to-Try.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Traditional Uzbek dishes showcasing Uzbek cuisine in Australia, featuring shared plates, bread and colourful Central Asian food\"},{\"@type\":\"WebSite\",\"@id\":\"\/#website\",\"url\":\"\/\",\"name\":\"Food and Wine with Love\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-AU\"},{\"@type\":\"Person\",\"@id\":\"\/#\/schema\/person\/3d26bd469c677fac8ac89f63b03166bf\",\"name\":\"Isidora Love\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/edccc7dd4c7cf646687550d46b6ae295008d773498fa5b37e5bed3e1eaa9f4b2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/edccc7dd4c7cf646687550d46b6ae295008d773498fa5b37e5bed3e1eaa9f4b2?s=96&d=mm&r=g\",\"caption\":\"Isidora Love\"},\"sameAs\":[\"https:\/\/foodandwinewithlove.com.au\/blog\"],\"url\":\"https:\/\/foodandwinewithlove.com.au\/blog\/author\/adminn\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"9 Uzbek Cuisine in Australia: Flavour and Tradition to Try - Food and Wine with Love","description":"Discover 9 must-try Uzbek dishes in Australia, rich in flavour and tradition. Explore authentic Uzbek cuisine and where to find it.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/","og_locale":"en_US","og_type":"article","og_title":"9 Uzbek Cuisine in Australia: Flavour and Tradition to Try - Food and Wine with Love","og_description":"Discover 9 must-try Uzbek dishes in Australia, rich in flavour and tradition. Explore authentic Uzbek cuisine and where to find it.","og_url":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/","og_site_name":"Food and Wine with Love","article_published_time":"2025-12-08T16:49:19+00:00","article_modified_time":"2025-12-16T02:15:22+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/12\/9-Uzbek-Cuisine-in-Australia-Flavour-and-Tradition-to-Try.jpg","type":"image\/jpeg"}],"author":"Isidora Love","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Isidora Love","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/#article","isPartOf":{"@id":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/"},"author":{"name":"Isidora Love","@id":"\/#\/schema\/person\/3d26bd469c677fac8ac89f63b03166bf"},"headline":"9 Uzbek Cuisine in Australia: Flavour and Tradition to Try","datePublished":"2025-12-08T16:49:19+00:00","dateModified":"2025-12-16T02:15:22+00:00","mainEntityOfPage":{"@id":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/"},"wordCount":1199,"commentCount":0,"image":{"@id":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/#primaryimage"},"thumbnailUrl":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/12\/9-Uzbek-Cuisine-in-Australia-Flavour-and-Tradition-to-Try.jpg","articleSection":["Food"],"inLanguage":"en-AU","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/","url":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/","name":"9 Uzbek Cuisine in Australia: Flavour and Tradition to Try - Food and Wine with Love","isPartOf":{"@id":"\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/#primaryimage"},"image":{"@id":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/#primaryimage"},"thumbnailUrl":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/12\/9-Uzbek-Cuisine-in-Australia-Flavour-and-Tradition-to-Try.jpg","datePublished":"2025-12-08T16:49:19+00:00","dateModified":"2025-12-16T02:15:22+00:00","author":{"@id":"\/#\/schema\/person\/3d26bd469c677fac8ac89f63b03166bf"},"description":"Discover 9 must-try Uzbek dishes in Australia, rich in flavour and tradition. Explore authentic Uzbek cuisine and where to find it.","inLanguage":"en-AU","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/"]}]},{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/uzbek-cuisine-australia\/#primaryimage","url":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/12\/9-Uzbek-Cuisine-in-Australia-Flavour-and-Tradition-to-Try.jpg","contentUrl":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/12\/9-Uzbek-Cuisine-in-Australia-Flavour-and-Tradition-to-Try.jpg","width":1200,"height":800,"caption":"Traditional Uzbek dishes showcasing Uzbek cuisine in Australia, featuring shared plates, bread and colourful Central Asian food"},{"@type":"WebSite","@id":"\/#website","url":"\/","name":"Food and Wine with Love","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-AU"},{"@type":"Person","@id":"\/#\/schema\/person\/3d26bd469c677fac8ac89f63b03166bf","name":"Isidora Love","image":{"@type":"ImageObject","inLanguage":"en-AU","@id":"\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/edccc7dd4c7cf646687550d46b6ae295008d773498fa5b37e5bed3e1eaa9f4b2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/edccc7dd4c7cf646687550d46b6ae295008d773498fa5b37e5bed3e1eaa9f4b2?s=96&d=mm&r=g","caption":"Isidora Love"},"sameAs":["https:\/\/foodandwinewithlove.com.au\/blog"],"url":"https:\/\/foodandwinewithlove.com.au\/blog\/author\/adminn\/"}]}},"_links":{"self":[{"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/posts\/1860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/comments?post=1860"}],"version-history":[{"count":1,"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/posts\/1860\/revisions"}],"predecessor-version":[{"id":2654,"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/posts\/1860\/revisions\/2654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/media\/2762"}],"wp:attachment":[{"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/media?parent=1860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/categories?post=1860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/tags?post=1860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}