{"id":1640,"date":"2025-12-08T16:49:18","date_gmt":"2025-12-08T16:49:18","guid":{"rendered":"https:\/\/foodandwinewithlove.com.au\/blog\/?p=1640"},"modified":"2025-12-08T16:49:18","modified_gmt":"2025-12-08T16:49:18","slug":"christmas-party-recipes","status":"publish","type":"post","link":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/christmas-party-recipes\/","title":{"rendered":"Top 7 Colourful Party Recipes for Christmas 2025"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">These special recipes bring joy to the table for a summer Christmas, whether you are having a family party or gathering with friends. Designed to capture the essence of an Australian summer Christmas, they feature fresh, seasonal ingredients and a burst of colours that will brighten up your celebration. Get ready to impress your guests with these delightful and festive Christmas food recipes!<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Top 7 Colourful Christmas Party Recipes<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1648 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2024\/12\/Red-Cabbegi-apple-nuts-salad.webp\" alt=\"Red Cabbegi, apple, nuts salad for Christmas Party\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">1. Red Cabbage, Apple, and Nuts Salad<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">A refreshing and vibrant start to your festive meal, this salad combines crunchy red cabbage, sweet apples, and a medley of nuts for a delightful contrast of flavours and textures.<\/span><\/p>\n<h4><b>Ingredients:<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups shredded red cabbage<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 apples, cored and thinly sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup mixed nuts (walnuts, almonds, pecans), roughly chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup dried cranberries<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon apple cider vinegar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon honey<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and pepper to taste<\/span><\/li>\n<\/ul>\n<h4><b>Instructions:<\/b><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large bowl, combine the shredded red cabbage, sliced apples, mixed nuts, and dried cranberries.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the dressing over the salad and toss to coat evenly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let the salad sit for at least 10 minutes before serving to allow the flavours to meld.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1643 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2024\/12\/Caprase.webp\" alt=\"Caprase as Christmas Party recipe\" width=\"738\" height=\"338\" \/><\/p>\n<h2><span style=\"font-weight: 400;\">Caprese Salad<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">A classic Italian dish, the Caprese Salad is the perfect addition to your summer Christmas party menu. With its vibrant red, green, and white colours, it&#8217;s not only a feast for the eyes but also a delightful combination of fresh flavours.<\/span><\/p>\n<h4><b>Ingredients:<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 large ripe tomatoes, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250g fresh mozzarella cheese, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup fresh basil leaves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons extra virgin olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon balsamic glaze<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and freshly cracked black pepper to taste<\/span><\/li>\n<\/ul>\n<h4><b>Instructions:<\/b><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">On a large serving platter, arrange the tomato slices and mozzarella in alternating layers.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tuck fresh basil leaves in between the tomato and cheese slices.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drizzle olive oil and balsamic glaze over the salad.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Season with salt and freshly cracked black pepper to taste.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve immediately or chill for 10-15 minutes before serving to allow the flavours to meld.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1649 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2024\/12\/Sushi-Cake.webp\" alt=\"Sushi Cake for Christmas\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">2. Sushi Cake\u00a0<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">A visually stunning and delicious centrepiece, this layered sushi cake brings together creamy avocado, seasoned rice, succulent salmon, fluffy scrambled eggs, and a burst of ikura.<\/span><\/p>\n<h4><b>Ingredients:<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups sushi rice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 1\/2 cups water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup rice vinegar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 avocado, thinly sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g salmon sashimi, thinly sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 eggs, scrambled<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup ikura (salmon roe)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sheet of nori, cut into thin strips (optional)<\/span><\/li>\n<\/ul>\n<h4><b>Instructions:<\/b><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rinse the sushi rice under cold water until the water runs clear. Cook the rice with 2 1\/2 cups of water in a rice cooker or on the stovetop.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour over the cooked rice and mix gently to combine. Let the rice cool to room temperature.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a springform pan, press half of the sushi rice into an even layer.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Layer half of the avocado slices, half of the salmon, and half of the scrambled eggs on top of the rice.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Repeat with the remaining rice, avocado, salmon, and scrambled eggs, pressing each layer gently.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Top the sushi cake with ikura and nori strips (if using). Remove the springform pan before serving.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1644 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2024\/12\/Christmas-Colour-Stuffed-Mashroom.webp\" alt=\"Christmas Colour Stuffed Mashroom\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">3. Stuffed Mushrooms with Chopped Colourful Capsicum<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">These bite-sized stuffed mushrooms add a pop of colour and flavour to your appetiser spread, filled with a medley of chopped colourful capsicums and creamy cheese.<\/span><\/p>\n<h4><b>Ingredients:<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">12 large button mushrooms, stems removed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 red capsicum, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 yellow capsicum, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 green capsicum, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup cream cheese, softened<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup grated Parmesan cheese<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons breadcrumbs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 garlic clove, minced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and pepper to taste<\/span><\/li>\n<\/ul>\n<h4><b>Instructions:<\/b><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 190\u00b0C (375\u00b0F). Line a baking tray with baking paper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a bowl, mix the chopped capsicums, cream cheese, Parmesan cheese, breadcrumbs, minced garlic, olive oil, salt, and pepper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spoon the mixture into the mushroom caps, pressing down gently.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the stuffed mushrooms on the prepared baking tray and bake for 20 minutes or until the mushrooms are tender and the filling is golden brown.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1646 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2024\/12\/mango-and-prawn-salad.webp\" alt=\"mango and prawn salad as Christmas Food\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">4. Prawn and Mango Salad<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">A light and refreshing salad that combines succulent prawns, sweet mango, and a tangy lime dressing\u2014perfect for summer Christmas party food.<\/span><\/p>\n<h4><b>Ingredients:<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">12 cooked prawns, peeled and deveined<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ripe mango, diced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups mixed salad greens<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 red onion, thinly sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup fresh coriander leaves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon lime juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and pepper to taste<\/span><\/li>\n<\/ul>\n<h4><b>Instructions:<\/b><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large bowl, combine the prawns, mango, salad greens, red onion, and coriander.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drizzle with olive oil and lime juice, and season with salt and pepper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Toss gently and serve chilled.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1645 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2024\/12\/Grilled-Vegi.webp\" alt=\"Grilled Vegi\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">5. Grilled Vegetables with Feta and Balsamic Glaze<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Another delicious Christmas food idea is grilled vegetables with feta and balsamic glaze. A colourful platter of grilled vegetables, topped with crumbled feta and drizzled with balsamic glaze. This dish adds a burst of colour and flavour to your Christmas spread.<\/span><\/p>\n<h4><b>Ingredients:<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 red bell pepper, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 yellow bell pepper, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 zucchini, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 eggplant, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g feta cheese, crumbled<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon balsamic glaze<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh basil for garnish<\/span><\/li>\n<\/ul>\n<h4><b>Instructions:<\/b><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the grill or BBQ. Brush the vegetables with olive oil and season with salt and pepper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grill the vegetables for 5-7 minutes, turning occasionally, until tender and slightly charred.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Arrange the grilled vegetables on a platter, sprinkle with feta, and drizzle with balsamic glaze.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish with fresh basil and serve warm.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1642 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2024\/12\/2.-Lime-and-Pistachio-moose-cake.webp\" alt=\"Lime and Pistachio moose cake\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">6. Lime and Pistachio Cream Cheese Mousse Pie<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Finish your summer Christmas party with this refreshing and indulgent mousse pie. The zesty lime and crunchy pistachios create a perfect balance of flavours and textures in a creamy, delightful dessert.<\/span><\/p>\n<h4><b>Ingredients:<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 1\/2 cups digestive biscuit crumbs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup melted butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 package (225g) cream cheese, softened<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup icing sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup fresh lime juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon lime zest<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup thickened cream<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup shelled pistachios, chopped<\/span><\/li>\n<\/ul>\n<h4><b>Instructions:<\/b><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a bowl, mix the digestive biscuit crumbs, melted butter, and sugar. Press the mixture into the bottom of a 23cm pie dish to form the crust.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large mixing bowl, beat the cream cheese and icing sugar until smooth. Add the lime juice and zest, and beat until combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a separate bowl, whip the thickened cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the filling into the prepared crust and smooth the top. Sprinkle with chopped pistachios.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Refrigerate the pie for at least 4 hours or until set before serving.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1647 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2024\/12\/Pavlova.webp\" alt=\"Pavlova as Christmas Food Recipe\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">7. Pavlova with Summer Fruits<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">A classic Australian dessert, pavlova topped with fresh, colourful summer fruits like kiwi, strawberries, and passionfruit makes for a show-stopping end to your Christmas feast.<\/span><\/p>\n<h4><b>Ingredients:<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 egg whites<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup caster sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon vinegar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon cornflour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup whipped cream<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup fresh strawberries, halved<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 kiwi, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 passionfruit, seeds scooped out<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh mint for garnish<\/span><\/li>\n<\/ul>\n<h4><b>Instructions:<\/b><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 150\u00b0C (300\u00b0F). Line a baking tray with parchment paper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Beat the egg whites until stiff peaks form. Gradually add sugar, beating until glossy. Add vanilla, vinegar, and cornflour.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spoon the meringue onto the baking tray, shaping it into a round nest.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake for 1 hour, then turn off the oven and allow to cool completely in the oven.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once cooled, top with whipped cream, fresh strawberries, kiwi, passionfruit, and mint leaves.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve chilled and enjoy!<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Make a Summer Christmas So Special!<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Gathering around the table with family and friends to enjoy these colourful and delicious dishes is what makes a summer Christmas party so special. The vibrant hues and fresh, flavourful ingredients of these recipes not only make for an eye-catching spread but also bring a sense of joy and festivity to your meal. From the refreshing Red Cabbage, Apple, and Nuts Salad to the stunning Sushi Cake, the flavour-packed Stuffed Mushrooms, and the indulgent Lime and Pistachio Cream Cheese Mousse Pie, these dishes will delight your taste buds and create lasting memories. Enjoy the laughter, the conversations, and the warmth of being together as you celebrate with these delightful recipes.<\/span><\/p>\n<p><b>More Resources:<\/b><\/p>\n<p><a href=\"https:\/\/foodandwinewithlove.com.au\/blog\/must-try-portuguese-food-dishes-delight-your-taste-buds\/\"><span style=\"font-weight: 400;\">Best Portuguese Food<\/span><\/a><\/p>\n<p><a href=\"https:\/\/foodandwinewithlove.com.au\/blog\/best-asian-dishes-melbourne\/\"><span style=\"font-weight: 400;\">Best Asian Dishes in Melbourne<\/span><\/a><\/p>\n<p><a href=\"https:\/\/foodandwinewithlove.com.au\/blog\/turkish-breakfast-food-items\/\"><span style=\"font-weight: 400;\">Turkish Breakfast Food Items<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These special recipes bring joy to the table for a summer Christmas, whether you are having a family party or gathering with friends. Designed to capture the essence of an Australian summer Christmas, they feature fresh, seasonal ingredients and a burst of colours that will brighten up your celebration. Get ready to impress your guests [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-1640","post","type-post","status-publish","format-standard","hentry","category-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Top 7 Colourful Party Recipes for Christmas 2025 - Food and Wine with Love<\/title>\n<meta name=\"description\" content=\"Discover the top 7 colourful party recipes perfect for a vibrant summer Christmas celebration. 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